Start with fresh corn on the cob – as fresh as you can get. If there is a delay between harvesting and freezing, keep the corn in the refrigerator. The sugars break down quickly at room temperature. Fill your largest pot ¾ full of water. Heat to a rolling boil. Fill a large bowl with …
Start with fresh squash – as fresh as you can get. If there is a delay between harvesting and freezing, store it in the refrigerator. Rinse the squash in plain cold water using your hands and possibly a soft towel. Just take a sharp knife and cut of both ends. Slice 1/2-inch thick slices. Prepare …
2 T olive oil ½ c chopped onion 2 cloves of garlic minced 1 c diced zucchini 2 c fresh corn kernels 1 serrano or chile pepper finely chopped 2 plum tomatoes diced ¼ c chopped cilantro Salt and pepper to taste Heat the oil over medium heat. Add the onion and garlic, sauté until …
4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1 cup fresh peas 2 cups cherry or grape tomatoes, halved Several fresh basil leaves, coarsely chopped 1 Tbsp. olive oil Salt and pepper Prepare pasta according to instructions on the package. Make sure the water …
2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food …
1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic, minced 1 cup chopped fresh parsley 1/3 cup fresh mint leaves 2 teaspoons salt 1/2 cup lemon juice 2/3 cup olive oil Place cracked wheat in a bowl and cover with 2 cups boiling water. …
3-4 tablespoons olive oil ( divided) 1 tablespoon butter 1 medium onion, chopped 1 garlic clove, minced 1/4 cup chopped parsley 2 cups broccoli steamed to fork tender (florets and stems) 1 T chopped basil 1/4 cup grated parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper 6 eggs 2 egg whites Heat 1T oil and …
1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt Put quinoa broth into a 2-quart saucepan and bring to a boil. Add greens, and stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of water is absorbed. …
1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil …
1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil 3 large garlic cloves, minced 1 tablespoon minced peeled fresh ginger 1/8 teaspoon dried crushed red pepper 3 1/2 cups thinly sliced trimmed bok choy 1 5-ounce can sliced water chestnuts, drained 4 green onions, …
1/2 cup fresh raspberries 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey Pour all ingredients into a blender. Blend until smooth. Add a pinch of kosher salt and a little fresh ground black pepper.
1 T olive oil 1 tablespoons butter 2 medium zucchini sliced crosswise inch thick 2 medium yellow squash sliced crosswise inch thick 2 shallots, minced 2 garlic cloves, minced coarse salt and ground pepper 1/2 cup heavy cream 1/2 cup panko 1/2 cup grated Parmesan cheese Preheat oven to 450. In a large skillet, melt …
