1 c fresh radishes
1 T white wine vinegar
1 t sugar
2 T chopped fresh parsley
2 T olive oil
Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater.
Mix the vinegar and sugar until the sugar is dissolved.
Whisk in the olive oil and add the parsley
Toss with the shredded vegetables
Salt to taste
Chill for 1 hour, Serve
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