Garlic Spinach Mashed Potatoes
Ingredients:2–3 medium YukonGold potatoes, peeled and chopped1/2 bunch Alstede Fresh spinach, cleaned and torn3 tbsp. olive oil3–4 garlic cloves, minced Instructions:Boil potatoes in salted water until nearly tender. Addspinach to the pot and cook until wilted.Meanwhile, sauté garlic in olive oil until golden, thenremove from heat.Drain the potatoes and spinach, transfer to a plate, andmash …