An alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I’ve used carrots in this recipe, but beets, sugar snap peas, pearl onions, cucumbers or even bell peppers are delicious as pickles. This recipe is for refrigerator pickles, which will keep up to 1 month in a …
Leaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz. almonds or pine nuts 2 tablespoons fresh chopped parsley 2 tbsp. chopped savory herb (optional) 4 cloves garlic (roasted garlic cloves completely changes the flavor) Zest of 1 1/2 lemons Juice of 1/2 lemon (optional) …
try this with the garlic chives and green onions… 1 daikon (Japanese white radish), peeled 4 ounces cream cheese, room temperature 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed 1 tablespoon finely chopped fresh Italian parsley 2 teaspoons drained capers 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel 1/8 …
12 ounces small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber 1 cup crumbled feta cheese (about 4 ounces) 1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata) 16 large fresh basil leaves, thinly sliced 1/4 cup olive oil 5 teaspoons fresh lemon juice …
For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb. …
4 plum tomatoes 1 large cucumber 2 celery stalks 1 red bell pepper 1 small red onion 2 cups parsley (leaves and stems, roughly chopped) 1 lime Juice. Pour over ice. Enjoy! from: Joe Cross Juice
3 large peaches, pitted 2-inch piece fresh ginger 1 small bunch bok choy 1/2 bunch kale 1 medium cucumber large handful fresh mint 2 to 3 cups water Place all ingredients into a high-powered blender and blend until smooth. Add more water for a thinner smoothie. If it is too bitter, add another piece of …
Safe canning is all about making sure there is no chance of bacteria. Wash the canning jars with hot soapy water. Drain on a clean towel. Do not dry. Place the jars, the lids and the rings into a boiling water bath. Boil for at least 15 minutes. Remove and allow to drain and air …
1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic, minced 1 cup chopped fresh parsley 1/3 cup fresh mint leaves 2 teaspoons salt 1/2 cup lemon juice 2/3 cup olive oil Place cracked wheat in a bowl and cover with 2 cups boiling water. …
We will have green beans, wax beans and Italian beans all summer long. This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very …
2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or …
