Blistered Green Bean Salad
Ingredients:½–¾ lb. green beans, trimmed, washed and dried2–3 Tbsp. olive oilSalt and pepper, to tasteSliced olives, red onion, and chopped tomatoSplash of balsamic vinegarJuice from a lemon wedge Instructions:1.Heat oil in a cast-iron or heavy skillet over medium-high heat.2.Add green beans in a single layer (in batches if needed).Cook for 1–2 minutes without stirring, until …