1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and …
2 tablespoons butter 2 dozen garlic scapes, chopped 3 large russet potatoes, diced 5 cups vegetable stock 2 large handfuls of Swiss chard (or spinach), stemmed juice of 1/2 a lemon salt and pepper to taste a couple dollops of sour cream In a Dutch oven, sauté the scapes in the butter for 2 minutes. …
1/3 cup garlic scapes, top flower part removed, chopped 2 tablespoons walnuts 1/4 cup olive oil a pinch salt to taste black pepper Pulse scapes and walnuts in a food processor until combined. Slowly add olive oil and process until smooth. Add salt and pepper to taste. Makes enough for half a pound of whole …
As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in …
Garlic is one of those things that is so very loved by some and not so much by others, a true dichotomy if you start asking around. Here’s an example of that divide, even in our culinary specialist Miss Jenn’s’ own family, as her parents cooked with garlic daily while growing up. Now she and …
Garlic may be one of the oldest cultivated crops according to some historians and as a result of it’s longevity it’s become a staple in many diets and cuisines across the globe. Rich in antioxidants it is considered by health experts to have many health benefits and we find it just plain delicious. There are …
This hearty farm-fresh soup celebrates some of the season’s best harvests.Tender escarole, creamy Alstede Fresh white beans, and flavorful garlic scapes come together in a comforting dish that’s perfect for showcasing the abundance of your CSA share. Ingredients:2 cups cooked Alstede Fresh White Beans4–6 cups vegetable broth2 bay leaves¼ cup extra-virgin olive oil6–7 cups coarsely …
AsparagusSpinachLettucesRhubarbBroccoliCherryTomatoesSnow PeasGarlic ScapesStrawberriesKaleRadishesEndive/EscaroleSwiss ChardHerbsCucumbersPopcornDry BeansTuscan KaleTart Cherries
As we approach the official start of summer, our fields are bursting with fresh, locally grown produce. Mid-June is one of the most exciting times on the farm as the spring harvest reaches its peak and the first tastes of summer begin to arrive. Every day, our harvest crews head into the fields to pick …
Ingredients:2 medium potatoes, peeled and chunked1½ medium zucchini, quartered and chunked½ red or orange bell pepper, chopped½ onion, chunked3–4 garlic scapes, cut into ½” pieces3 cloves garlic, minced⅓ cup dry (or gluten-free) breadcrumbs3 Tbsp olive oilSalt & pepper to taste Instructions:Preheat oven to 425°F. In a large bowl, toss all veggies, garlic, salt, and pepper …
Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …
A Farmer’s and Food Lover’s Guide. We’re all familiar with the four traditional seasons—spring, summer, fall, and winter—but on the farm, the rhythm of the year is more complex with subtle variations. Many farmers and chefs recognize six distinct growing seasons, offering a deeper understanding of how vegetables evolve throughout the year. Embracing this expanded …
