Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c …
Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2 …
Dying Eggs is a fun way to spend some time creating something unique and special with your family or loved ones. Here’s a sustainable and environmentally friendly way to use foods like cabbage, beets and onion skins to create your own natural egg dyes specially curated by Miss Jenn, our culinary & educational specialist. See …
French Horticultural Bean (Cranberry Beans) 1 1/2 c French Horticultural beans pick through to remove stones and leaves darkened beans, rinse and drain 5 c water 1/4 c olive oil 1/2 t Rustic Herbs, Herbs de Provence, or Tuscan herbs Add the ingredients to a large saucepan. Bring the mixture to a rolling boil for 15 …
We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in …
lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil …
1/2 cup extra-virgin olive oil divided 4 cloves of garlic, finely chopped 1 medium onion chopped 2 bell peppers halved, seeded, and cut into 1-inch square pieces Kosher salt ½ pound or more hot peppers cut into short, thin, slices 1 can crushed tomatoes 2-3 fresh tomatoes peeled, chopped, and seeded Small bunch basil and …
Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic. …
2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an …
3/4 c water 2 T olive oil 4 T milk 1 c bread flour 1/2 c whole wheat flour 1 1/2 c all- purpose flour 2 T sugar 1 t salt Mix together the dry ingredients including the yeast in the bowl of a food processor with metal blade. Pour water and milk into a …
cups loosely packed fresh herbs of your choice, Parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt 1 t granulated garlic Wash and thoroughly dry the herbs. Remove stems, discolored leaves. Pulse herbs in a food processor to a coarse grind. Do not make a paste. Mix in the …
2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an …
