1 1⁄2 lbs. ripe tomatoes, seeded and diced 2 cloves garlic, minced or pressed Salt & freshly ground black pepper, to taste, plus 1 tablespoon salt, for pasta water 1 -2 tablespoon olive oil, to taste 1 -2 teaspoon balsamic vinegar, to taste (optional) 2 tablespoons chopped fresh chives 1 tablespoon fresh basil or 1 …
1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of lime plus 1 additional lime’s juice 1 Tbsp. prepared mustard 4 cloves of garlic, chopped finely 2 tsp brown sugar 1/4 tsp salt Pepper …
2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1 …
This recipe can be changed with what is in the share or what you have on hand. I believe that the shares this week will have turnips so I will add those to my stew. I am thinking I would like to cut the chicken sausage into slices and brown and I will add that …
2 1-lb loaves rustic panella bread 12 Tbs. unsalted butter 1.5 cups diced celery 2 cups diced onion 2 cups Granny Smith apples, peeled & diced 10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped …
4-5 oz. strip loin steak Salt & pepper 3/4 cup mayonnaise 1 cup roasted corn kernels (fresh or frozen) 2 tablespoons fresh basil, chopped 1 cup ricotta cheese 2 tablespoons chopped herbs (such as parsley, chives, basil, tarragon) 4 1-inch slices Challah bread 4 tablespoons butter, plus extra for spreading 3-4 heirloom tomatoes 2 cups …
3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped 1 red pepper chopped 1-2 tablespoons olive oil, divided 1 medium onion, any color, diced 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black …
For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb. …
1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon …
1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble …
1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil …
makes about 1/2 cup (equivalent of 1 stick) 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/4 cup finely chopped mixed herbs (such as basil, thyme, sage, parsley, dill, chives, tarragon, oregano, marjoram or rosemary) 1 teaspoon coarse sea salt 1 teaspoon freshly ground black pepper In a small bowl, combine all ingredients. …
