Box Contents – Week 14, 2018 Week 14: July 31, 2018 – August 2, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Peaches – Sustainable Peaches – Sustainable Peaches – Sustainable Plums – Sustainable Plums – Sustainable Plums – Sustainable Watermelon – Sustainable Beans – Sustainable Beans – Sustainable Beans – Sustainable Broccoli …
box contents – week 20, 2017 Week 20: September 5 – September 7, 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Apples Apples Apples Peaches Peaches Peaches Pears Pears Pears Plums Plums Plums Musk Melon Musk Melon Musk Melon Watermelon Carrots Carrots Carrots Corn Lettuce (organic) Corn Lettuce (organic) Peppers Edamame (organic) …
box contents – week 19, 2017 Week 19: August 29 – August 31, 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Pears Pears Pears Musk Melon Musk Melon Musk Melon Zestar Apples Beans Beans Beans Corn Corn Corn Eggplant Eggplant Eggplant Onion Onion Onion Peppers Peppers Peppers Tomatoes Tomatoes …
box contents – week 18, 2017 Week 17: August 22th – August 24th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Peaches Peaches Peaches Plums Plums Plums Watermelon Watermelon Watermelon Pears Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Onions Eggplant Onion Peppers Onions Peppers Scallions Peppers Scallions Tomatoes Scallions …
For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa: …
This recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know. This …
CSA member Tamar Bacon sent this recipe this week. She prepared it using the golden beets, radishes and carrots from our share last week. This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5 …
1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together …
This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.
4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the …
6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard …
1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar and 1 cup water to a boil. Reduce heat to maintain a simmer and cook until it thickens slightly, about 10 minutes. Let cool to room temperature. While sugar syrup cools, peel, seed, and cut …
