Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed …
Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a …
For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1 …
6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the …
Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh …
1 pound carrots, peeled, cut oblique 1 tablespoon butter (or olive oil) 2 tablespoons (real) maple syrup 3 tablespoons Kentucky bourbon dash nutmeg salt, black and white pepper to taste 1/2 teaspoon parsley, finely chopped (optional) In a large skillet (make sure you have a tight-fitting lid for it), heat the butter, maple syrup, and …
8 ounces macaroni 1 head romaine lettuce, cut into 1/2-inch slices 2 tablespoons olive oil Kosher salt and freshly cracked black pepper 6 strips bacon, thinly sliced crosswise 2 tablespoons canola oil 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded Cheddar 1 cup shredded Gruyere cheese 1/8 teaspoon grated nutmeg 12 cherry tomatoes, …
10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick) cold unsalted butter, cut into small bits 2 tablespoons chilled lard or vegetable shortening About ½ cup ice water Cinnamon Sugar (recipe follows) 6 to 8 ripe freestone peaches Whole nutmeg in a grater 3 …
2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup butter 1 1/4 cups low-fat buttermilk 1 large egg 1 tablespoon grated lemon rind 1 cup blueberries Cooking spray 1 tablespoon fresh lemon juice 1/2 cup powdered sugar Preheat oven to …
I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced …
Those of you who have been with us for a while might have this among the recipes from a few years ago. It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make …
For the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of kosher salt 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunk 1 cup chopped pecans, lightly toasted (see note below) For the batter: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 …
