Sautéed Brussels Sprout Tops
8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste) …