2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain …
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for …
I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2 …
From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi …
From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt …
Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4 teaspoon salt 1 Tablespoon Olive oil 1/2 onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon …
From your share: 1 large bunch of broccoli (about 3 heads with stems) 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped From your kitchen: 3 Tbsp. butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 cup of unfiltered apple juice or apple …
1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy 1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly, …
Ingredients for Sliders 1 cup vinegar 1 onion cut in quarters 3-4 lb boston butt Ingredients for Sauce Hot dog buns 1 cup ketchup 1/2 cup Blackberry Syrup 1/4 cup brown sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon mustard powder 1 tablespoon balsamic vinegar Put vinegar, onions and boston butt in …
4 large Jalapeno Peppers 4 ounces Cream Cheese, softened 6-8 Green Onions, sliced thin Black Pepper, to taste 4 slices Monterey Jack or Cheddar Cheese 4 slices Sourdough Bread Butter On a hot grill (or in an oven set at 450) char the jalapenos… about 10-15 minutes. Place charred jalapenos in a bag to steam. …
From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I …
4 bone-in pork chops, 3/4-inch thick 1 tablespoon olive oil 1 tablespoon salt 1 tablespoons butter 8 ounces sliced mushrooms 1 yellow onion, sliced 1/2 cup dry white wine (suggestion: Chardonnay or Chablis) 1/4 cup heavy cream Brush both sides of each pork chop with olive oil and season with salt. Heat a large heavy-bottomed …
