Thyme Plants Some of you will have thyme in your shares this week. Thyme is a perennial of the mint family. The leaves are the tiniest of all the herbs you will receive. Depending on the variety the plant can grow tall or it can grow close to the ground as a ground cover. In …
1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet yellow onion 2-3 cloves of minced garlic 32-ounces of beef broth Extra virgin olive oil Ground Nutmeg Black pepper Turmeric Salt Directions: Pre-heat the oven to 350 degrees. Chop onion and mushrooms into bite-sized pieces. …
Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.
There is something special about mid-July in New Jersey. The days are long, the gardens are overflowing, and farm stands are bursting with the unmistakable flavors of summer. It’s the season when sweet corn is at its peak, Jersey tomatoes earn their legendary reputation, and glossy eggplants fill baskets fresh from the field. These are …
Alstede Fresh Exclusive Recipe Celebrate the flavors of summer with this colorful salad featuring sweet Jersey corn, crisp greens, homegrown cabbage, and hearty Alstede Fresh dried beans. It’s the perfect side for summer cookouts or a satisfying meal topped with grilled chicken, shrimp or steak. Fresh from Your Alstede Fresh Share Pantry & Market Ingredients …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
FIFA World Cup™ Hometown Roots Recipe Inspirations – Week 8 Featuring the flavors of Qatar, Saudi Arabia & IranA vibrant farm-fresh take on the beloved Gulf-region rice dish, Vegetable Machboos combines warm spices, fragrant rice, and seasonal vegetables harvested at peak freshness. This version celebrates early summer produce while honoring the comforting flavors shared across …
When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …
Ingredients:Meatloaf1–2 Tbsp. olive oil3 cups chopped yellow onions3 cloves garlic, minced1 tsp fresh thyme, chopped1/4 cup chopped fresh parsley2 tsp kosher salt1 tsp freshly ground black pepper2 Tbsp. Worcestershire sauce1 Tbsp. Dijon mustard1 Tbsp. tomato paste1/4 cup plain dry breadcrumbs (regular or gluten-free)1/4 cup milk2 1/2 lbs. ground chuck (81% lean) or a pork/beef/veal mix1/2 …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
The holidays are a time to slow down, gather with loved ones, and create meaningful memories around the table. At Alstede Farms, we’re here to help you make this season as joyful and delicious as possible. Whether you’re hosting Thanksgiving dinner for the first time or you’re a seasoned home chef, our Ultimate Guide to …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
