Savor the season with our Fall Flavors Breakfast on Sunday, October 26th, where every bite celebrates autumn’s best ingredients. Your morning begins with comforting, farm-fresh dishes that highlight the stars of fall—pumpkin, cranberries, winter squash, and apple cider. Enjoy Belgian Waffles with Pumpkin-Maple Compote, topped with a warm, spiced blend of seasonal sweetness, or indulge …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Come enjoy our Fall Flavors Breakfast at Alstede Farms. Celebrate the season with our Fall Flavors Breakfast. Your morning begins with a scenic wagon ride around the farm, ending at Harvest Hall where a delicious farm-to-table breakfast buffet awaits. After breakfast, extend your visit with a trip to our pumpkin fields, where you can hand-pick …
Spring is officially in full swing on the farm, and there’s no better time to reflect on the deep connections between the land, our food, and our community. This week, we’re out in the fields continuing spring planting—sweet corn, peas, onions, and everyone’s favorite early spring treat, strawberries, are all in the ground and growing. …
April brings with it a sense of renewal—trees begin to bud, the soil warms, and the quiet stillness of winter shifts into the hum of a new growing season. At the farm, we are in harmony with nature, and the signs of life emerging all around us bring fresh purpose. Our team has been busy …
Spring Prep in Our Greenhouses and Fields As the days grow longer and the first hints of spring begin to appear, our farm is coming back to life! While it may still feel like winter outside, behind the scenes, we’re busy waking up the land, preparing for another abundant growing season. From pruning fruit trees …
Seed Starting, Greenhouse Prep & CSA Perks While winter lingers outside, our farm is already buzzing with activity in preparation for the upcoming growing season. Our farm production team has been hard at work attending conferences, meeting industry colleagues, and learning about new farm equipment and techniques. Behind the scenes, we’ve been planting seeds, planning …
At our farm, each season brings new opportunities to celebrate the beauty of nature, the joy of family fun, and the delight of fresh, flavorful food. From the first blossoms of spring to the golden hues of autumn, every moment is an invitation to connect with the land and the bounty it offers. Join us …
Garlic Scapes are the tender stem of the garlic plant. The scapes are pretty versatile and can be used in recipes as a substitute for green onions and garlic. Similar to green onions, all you need to do is fine chop the garlic scape and add them to your favorite dish.
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A basket full of freshly picked apples is the perfect symbol of fall, but once you have all those apples, the big question is: what do you do with them? As the saying goes, “When life gives you lemons, make lemonade,” but we say, “When you have an abundance of apples, make apple chips!” With …
All About Apples, Recipes, and Late-Season Produce As the crisp night air of autumn settles in, our farm is bustling with the rich aroma of freshly harvested apples, a true hallmark of the fall season. This time of year, the trees are heavy with fruit, and our farm invites you to embrace the beauty and …
