Years ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a recipe that I had prepared quite a few times for a simple appetizer, something like the mushroom turnover without the preparation of the pastry. Use as a spread on crackers or a filling for crepes …
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4 slices bacon, chopped coarsely 1 large onion, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup Arborio rice 3 cups low-salt chicken broth, plus 1/4 to 1/2 cup 3 tablespoons fresh …
Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed …
3 large sweet potatoes 2 lbs. sausage 1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. …
2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1 …
For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1 …
Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one …
2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree …
6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard …
Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh …
Caramelized Onion Tart with Gorgonzola: 3 Red or yellow Onions, sliced thin 2-3 T olive oil 1/2 t Salt 2-3 T white wine Heat oil in a non-stick skillet, do not allow oil to smoke. Add the onions and allow them to release moisture. Stir frequently. onions will begin to brown, about 10-15 minutes. Reduce …
2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high. …
