Blueberries certainly are berry good eats and they are in season now on our farm. There are generally two types of blueberry bushes: the first being wild (commercially known as lowbush) blueberries and cultivated (commercially known as highbush) blueberries. We have seven plus acres of the highbush blueberry variety on our farm. Highbush blueberries have …
Father’s Day is celebrated annually on the third Sunday in June as a way of honoring those who embrace the role of fatherhood. Names for fathers vary and include dad, father, pop, papa, poppa and so many more variations. Historians say that the very first Father’s Day occurred on June 19, 1910 in Spokane Washington …
Radishes are an annual, edible, root veggie in the Brassicaceae family. The word radish originated from the Latin word “Radix” meaning root. Radish is related to kale, broccoli, cauliflower, cabbage, and mustard greens. They all typically have a light colored flesh inside however the skin color may vary to include white, yellow, pink, purple, black …
Sorrel is a leafy green vegetable that can also be used as an herb and cultures around the world have been growing and using it for centuries. Sorrel is from the knotweed family, the same botanical family as buckwheat and rhubarb and you may hear it going by another name “dock”. You may have seen …
The Naked Botanical sells farm grown herbal teas (bagged and loose leaf), herbal salt blends, salves, elderberry tonics, flower essences, tinctures and hydrosols in Mendham, New Jersey on a USDA certified organic farm. Anna Hackman, owner and operator of The Naked Botanical, has been a gardener and farmer for about fifteen years and started her …
Mizuna is a highly nutritious green leafy cruciferous vegetable in the Brassica family, related to its cousins cabbage and broccoli. Low in calories, high in several important vitamins and minerals such as A, C, K & lutein, it is also an excellent source of antioxidants and flavonoids that are healthy for the body. Mizuna is …
We are proud to offer locally made and sourced products in our farm store to compliment our homegrown, sustainably grown produce and our other freshly prepared items. Eating locally is important to us on many levels and we know it is also important to you. Eating locally sourced food from small business owners not only lowers your carbon footprint, …
Food waste comprises approximately 30-40 percent of the food supply in the US, according to a USDA estimated study. The USDA and EPA are working together to solve this problem and we would like to help by providing you with these tips for reducing food waste in your home. Buy Local Start out by buying …
This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nourishing, as you would expect. High in fiber and slow burning carbs, root veggies which may help boost gut health. Growing underground, root vegetables soak up …
New Year’s Eve is rapidly approaching and we want to help you ring in the new year in a healthy and delicious way! Reinvent your NYE appetizers to include kale, which is now in season. Kale will provide a nutritious boost to your appetizers and help you eat healthy in the new year. Try a …
As the new year approaches our thoughts tend to focus on healthy foods and eating Kale in season should be top of the list. Kale is truly one of nature’s superfoods as it’s packed with nutrient dense vitamins, minerals, plant sterols, and phytonutrients. Don’t know what all that means? Not to worry, all you need …
French horticultural beans are a small but mighty crop on our farm and we’re spilling the beans to let everyone know about their greatness. They are small in that we only farm less than an acre of these beans, mighty, as these beans allow one to eat well year round! Eating healthy and in season …
