Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season. Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you …
Don’t Toss Those Corn Cobs! Farm Fresh Corn Broth After cutting fresh kernels from the cob, there’s still plenty of sweet corn flavor left behind. Simmer the cobs to create a naturally sweet corn broth for soups and risottos, or make creamy corn milk to add rich corn flavor to chowders, sauces, and casseroles. Makes: …
Alstede Fresh Exclusive Recipe Celebrate the flavors of summer with this colorful salad featuring sweet Jersey corn, crisp greens, homegrown cabbage, and hearty Alstede Fresh dried beans. It’s the perfect side for summer cookouts or a satisfying meal topped with grilled chicken, shrimp or steak. Fresh from Your Alstede Fresh Share Pantry & Market Ingredients …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
July is one of the busiest—and tastiest—months on the farm. Out in the fields, we’re planting, harvesting, and caring for crops that feed our community all summer long. Crops like early peaches, green beans, and sweet corn are now coming into season, making it a perfect time to eat farm fresh. To keep up with …
Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …
At our farm, each season brings new opportunities to celebrate the beauty of nature, the joy of family fun, and the delight of fresh, flavorful food. From the first blossoms of spring to the golden hues of autumn, every moment is an invitation to connect with the land and the bounty it offers. Join us …
It’s that wonderful time of year again—farmers’ market season! With over 17 farmers markets across New Jersey, there’s a good chance we’re at one in your neighborhood. That means 17 opportunities to connect with your food, meet your local farmer, and enjoy the freshest seasonal produce. Where Can You Find Us? We’re thrilled to bring …
The first week of CSA took place this week! It’s such an exciting week for our entire team as we get to share the fruits of our labor, literally! Our regenerative farm uses a variety of sustainable farming practices including crop rotation, water conservation, and crop cover. One of the crop covers this season was …
produce storage & tips for CSA members Apples should be stored in the crisper drawer of the refrigerator away from other produce as they emit ethylene gas. For the best flavor bring the fruit to room temperature for serving. Apple Cider is shelf stable for a couple of hours. It should however be stored in …
Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade …
