Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of …
Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate …
6 cups reduced-sodium chicken broth 2 cups water 1 teaspoon chopped rosemary ¼ teaspoon anise seed ½ teaspoon salt ½ teaspoon ground pepper 1 small onion, diced 1 14-ounce can cannellini beans or white beans, drained and rinsed 12-ounces small potatoes, cut in half 7 ounces kielbasa, cut into half moons 2 cups chopped cabbage …
From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over …
Welcome to Alstede Farms Our farm is an ever-changing invitation to enjoy the best earth has to offer. Each season brings new fun for your family and new flavors to your table. And that’s why every visit to Alstede Farms is a discovery. Eat Seasonally with Alstede Fresh What’s in Season Now? Why should I …
From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water …
From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend …
From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To …
From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs …
This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin …
Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat. 1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced …
Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese. 2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type) 4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp …
