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Skillet Peach Pudding

This is one of my favorite Recipes. This is from Sam Walmer who is our Farm Steward.
His great grandmother would have prepared this recipe on a coal stove

Gram Tyson’s Skillet Peach Pudding

Melt in skillet: 1 c. brown sugar
1/2 c. butter Slice peaches (about 5) on top of the sugar/butter mixture
Mix 1 c. sugar 3 beaten eggs 3 T. milk 1 c. flour 1/4 t. baking powder pinch salt

Pour mixture over the peaches. Put skillet in oven at 375 degrees for 40 minutes Put tin foil or a pan under the skillet, as it may run over.

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