Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel the rutabaga. Cut into a small dice. Preheat the oven to 425. Heat the olive oil in a large skillet. Melt the butter into the heated oil over medium heat. Add the rutabaga and sauté …
Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have …
Learning to use the entire part of fruits and vegetables is not only sensible, it’s environmentally friendly, more economical, and healthier for you. Purchasing whole vegetables from the growing source ensures fresher produce and is a better value than packaged food, not to mention, without any of the packaging waste. You can stretch your food …
Nothing is as quite as iconic to New Jersey as the versatile apple. Apples connote health (apple a day keeps the doctor away) as well as affection (apple of my eye) and are one of the 3rd most valuable crops in N.J. right after tomatoes and blueberries, according to the State Department of Agriculture. Apples …
Spring is a wonderful time of renewal and the perfect time for you to try something new like planting a garden or a window box garden. Enjoy these tips and tricks on how to grow the perfect herb garden at home provided by Jenn Borrealo, our Culinary & Educational Specialist. Start to plan your garden …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
Maple Morning Breakfast at Alstede Farms There’s something special about starting the day on the farm with a hearty meal, and our guests agree! From our beloved Strawberry, Berry, and Apple Breakfasts to our Sun-Kissed Summer Lunch, Father’s Day and Mother’s Day Brunches, and festive Brunches with Santa and the Easter Bunny; each farm-to-table experience …
The Story and Value of Community Supported Agriculture In a world where food often travels hundreds or even thousands of miles before reaching our tables, Community Supported Agriculture (CSA) offers a refreshing alternative, one that brings people closer to the source of their food while supporting local farms. A Look Back: The Origins of CSA …
How It Continues to Connect Farms and Communities As summer reaches its peak and CSA shares are in full swing, it’s a great time to explore the roots of Community Supported Agriculture (CSA) and why this model continues to thrive—especially as it evolves to meet the needs of today’s families. A Look Back: The Origins …
A Historic Legacy Reimagined The farmhouse that has become synonymous with Larison’s Turkey Farm was originally built in 1800 by Isaac Corwin, who moved to Morris County, New Jersey, from Long Island during the time of the American Revolution. Corwin purchased the land from Benjamin Luse, and while Corwin likely didn’t come to New Jersey …
A Season of Joy and New Traditions As December rolls in with its crisp air and holiday cheer, we’re excited to welcome a magical new tradition to the farm: Cut Your Own Christmas Trees! This marks our first year offering this sustainable option, and we couldn’t be more thrilled to share the experience with our …
Cultivating Peppers and Melons with Care and Innovation Summer is still in full swing on the farm, bringing with it a bounty of peppers and melons. Here’s how these crops thrive, their health benefits and why you need to take time to enjoy them while in season! Peppers Peppers, part of the nightshade family, are …
