Shrimp Tacos with Corn-Tomato Salsa
Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes …