Strawberry Salad with Honey-Apple Cider Vinaigrette Fresh, colorful, and packed with seasonal flavor, this salad brings together tender Boston Lettuce, sweet strawberries, crunchy nuts, and a tangy homemade vinaigrette made with our farm’s apple cider and honey. It’s perfect as a light lunch, side dish, or topped with your favorite protein for a complete meal. …
Ingredients: 1 c shredded Brussels sprouts1/4 t salt1/4 cup sliced almonds, toasted1/4 dry cranberries1/4 apple sliced thinA couple of very thin slices of red onionJuice from a wedge of lemon1- 2 T orange juicea drizzle of Honey1/4 t Dijon mustard Instructions: Remove the stem from the Brussels sprouts, and remove any discolored outer leaves. Cut …
**Ingredients:** * 8 oz cooked chicken breast, diced into 1″ cubes* 2 oz red seedless grapes, cut in half* 2 oz honey roasted cashews* 1 oz dried cranberries* 1 celery stalk, small dice* 2 oz mayonnaise* 1 oz fresh whipped cream** 2 oz Pomegranate seeds* Salt …
This is a recipe that can be followed throughout the season, working with the available fruits. Ingredients:1 cup prepared Quinoa1 diced peach1/2 cup blueberries1/3 cup chopped seeded cucumber1/2 cup mint leaves, finely choppedpinch of kosher salt (optional)1 T lime juice2 T honey1/4 c toasted pumpkin seeds Directions:Prepare quinoa according to package directions.While waiting, prepare the …
Ingredients:½–¾ lb. green beans, trimmed, washed and dried2–3 Tbsp. olive oilSalt and pepper, to tasteSliced olives, red onion, and chopped tomatoSplash of balsamic vinegarJuice from a lemon wedge Instructions:1.Heat oil in a cast-iron or heavy skillet over medium-high heat.2.Add green beans in a single layer (in batches if needed).Cook for 1–2 minutes without stirring, until …
Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …
Stop into our Chester farm store or at Alstede Fresh at Lindeken Farms in Wharton and sample our delicious Alstede Farms Salad Dressings! This is a free event.
Enjoy the farm fresh flavor of our wide assortment of delicious dressings. Perfect for salad, marinades, or as dip.
Sold in 12 fluid ounce bottles.
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4 Cucumber diced 1/4 Serrano/Jalapeño or Pepper of your choice diced Instructions: Place Cottage Cheese in a bowl and cover with fruit and vegetables. Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil. …
Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat …
1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets …
