Alstede Fresh Snow Pea & Strawberry Farm Salad Ingredients:For the Salad2 cups Alstede Fresh snow peas, trimmed4 cups mixed Alstede Fresh lettuces, torn1 cup Alstede Fresh strawberries, sliced2 radishes, thinly sliced2 Tbsp fresh mint, chopped2 Tbsp fresh cilantro, chopped¼ cup crumbled goat cheese (optional) For the Honey-Lemon Vinaigrette3 Tbsp olive oil1 Tbsp Alstede Farms honeyJuice …
Strawberry Salad with Honey-Apple Cider Vinaigrette Fresh, colorful, and packed with seasonal flavor, this salad brings together tender Boston Lettuce, sweet strawberries, crunchy nuts, and a tangy homemade vinaigrette made with our farm’s apple cider and honey. It’s perfect as a light lunch, side dish, or topped with your favorite protein for a complete meal. …
Ingredients: 1 c shredded Brussels sprouts1/4 t salt1/4 cup sliced almonds, toasted1/4 dry cranberries1/4 apple sliced thinA couple of very thin slices of red onionJuice from a wedge of lemon1- 2 T orange juicea drizzle of Honey1/4 t Dijon mustard Instructions: Remove the stem from the Brussels sprouts, and remove any discolored outer leaves. Cut …
**Ingredients:** * 8 oz cooked chicken breast, diced into 1″ cubes* 2 oz red seedless grapes, cut in half* 2 oz honey roasted cashews* 1 oz dried cranberries* 1 celery stalk, small dice* 2 oz mayonnaise* 1 oz fresh whipped cream** 2 oz Pomegranate seeds* Salt …
This is a recipe that can be followed throughout the season, working with the available fruits. Ingredients:1 cup prepared Quinoa1 diced peach1/2 cup blueberries1/3 cup chopped seeded cucumber1/2 cup mint leaves, finely choppedpinch of kosher salt (optional)1 T lime juice2 T honey1/4 c toasted pumpkin seeds Directions:Prepare quinoa according to package directions.While waiting, prepare the …
Ingredients:½–¾ lb. green beans, trimmed, washed and dried2–3 Tbsp. olive oilSalt and pepper, to tasteSliced olives, red onion, and chopped tomatoSplash of balsamic vinegarJuice from a lemon wedge Instructions:1.Heat oil in a cast-iron or heavy skillet over medium-high heat.2.Add green beans in a single layer (in batches if needed).Cook for 1–2 minutes without stirring, until …
Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …
Stop into our Chester farm store or at Alstede Fresh at Lindeken Farms in Wharton and sample our delicious Alstede Farms Salad Dressings! This is a free event.
Enjoy the farm fresh flavor of our wide assortment of delicious dressings. Perfect for salad, marinades, or as dip.
Sold in 12 fluid ounce bottles.
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4 Cucumber diced 1/4 Serrano/Jalapeño or Pepper of your choice diced Instructions: Place Cottage Cheese in a bowl and cover with fruit and vegetables. Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil. …
Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat …
