3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4 Cucumber diced 1/4 Serrano/Jalapeño or Pepper of your choice diced Instructions: Place Cottage Cheese in a bowl and cover with fruit and vegetables. Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil. …
Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat …
1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow or sugar snap peas (optional) 1/4 – 1/2 red onion thinly sliced 1/2 cup sliced black and green olives 1 jar of marinated artichoke hearts, sliced Roasted peppers thinly sliced Cut the broccoli into florets …
Marinated Artichoke hearts, sliced thin, reserve marinade Black and green olives, halved Roasted red peppers, sliced Cherry tomatoes, halved or quartered Red onion, thin slices Mix ingredients together in a small bowl. For the dressing: 1-2 cloves garlic Olive oil Balsamic Vinegar Salt and pepper Place the garlic into the bowl of a food chopper …
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece …
1 medium head of Romaine or mixed salad greens cleaned and dried 1 large or 2 small garlic cloves. 1/3 c olive oil 3 T red wine vinegar 2 t lemon juice 2 t soy sauce 1 t Worcestershire sauce 1/2 t Dijon mustard Salt and pepper to taste In a food chopper or food …
1 bunch of arugula 1 apple 1 Sliced roasted beet, cut into strips 1/4 cup toasted pecans or walnuts 1/3 cup blue, gorgonzola, or feta cheese 1/2 lemon Dressing: 1/3 cup olive oil 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 pinch kosher salt Slice …
Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1 1/2 c Fresh salad greens to include Alstede Lettuce and arugula Olives, fresh or roasted peppers, artichoke hearts, chopped red onion (optional) Fresh basil leaves Italian dressing Balsamic glaze Instructions: Prepare eggplant with method of …
1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2 …
Serves 2-3 1 small beet 1 medium carrot 1 large radish 2-3 large lettuce leaves 1/2 bunch torn arugula 1/4 c olive oil 2 T orange juice 1 T lime juice 1 T lemon juice 1/8 – 1/4 t Dijon mustard 1 T honey, or to taste Kosher salt Chopped parsley, Zest of ¼ orange …
Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup olive oil 2 T lemon juice ¼ t Dijon mustard ¼ t coarse salt drizzle of Alstede Fresh honey, optional 2 bunches Tatsoi (or other greens) ¼ cup torn basil leaves 1, 5oz- can Italian …
