Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup olive oil 2 T lemon juice ¼ t Dijon mustard ¼ t coarse salt drizzle of Alstede Fresh honey, optional 2 bunches Tatsoi (or other greens) ¼ cup torn basil leaves 1, 5oz- can Italian …
Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or quarters 3 cups of cleaned and torn arugula leaves 3 T chopped mint leaves 1/4 cup thinly sliced red onion 2 T lime juice 3 T Olive Oil 2 t honey (more or less to …
Ingredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive oil 2 T balsamic glaze Salt and pepper to taste Fresh torn basil leaves as garnish Instructions: Slice the large peaches and tomatoes into rounds. Careful to work around the pit of the peaches. Place …
Ingredients: 8 ears of fresh Alstede farms sweet corn 1 -15 oz. can black beans, drained and rinsed 1/2 red or green bell pepper, small dice 2 hot peppers, jalapeno, ancho, or serrano 1/2 small red onion, minced 1 bunch of scallions sliced white & light green 1 medium tomato chopped half bunch fresh cilantro, …
Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar …
Ingredients: 8- 10 cups mixed Alstede Fresh salad greens 2 cups of sliced Alstede Fresh strawberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 (can substitute blanched, cut green beans instead) 3/4 cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans …
Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2 …
Large bowl of mixed salad greens 1 cup of sliced – steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted) Optional 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled or sliced goat or feta cheese Toss the greens with some of the …
Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup …
1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to …
1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled …
3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality …
