Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup olive oil 2 T lemon juice ¼ t Dijon mustard ¼ t coarse salt drizzle of Alstede Fresh honey, optional 2 bunches Tatsoi (or other greens) ¼ cup torn basil leaves 1, 5oz- can Italian …
Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or quarters 3 cups of cleaned and torn arugula leaves 3 T chopped mint leaves 1/4 cup thinly sliced red onion 2 T lime juice 3 T Olive Oil 2 t honey (more or less to …
Ingredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive oil 2 T balsamic glaze Salt and pepper to taste Fresh torn basil leaves as garnish Instructions: Slice the large peaches and tomatoes into rounds. Careful to work around the pit of the peaches. Place …
Ingredients: 8 ears of fresh Alstede farms sweet corn 1 -15 oz. can black beans, drained and rinsed 1/2 red or green bell pepper, small dice 2 hot peppers, jalapeno, ancho, or serrano 1/2 small red onion, minced 1 bunch of scallions sliced white & light green 1 medium tomato chopped half bunch fresh cilantro, …
Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar …
Ingredients: 8- 10 cups mixed Alstede Fresh salad greens 2 cups of sliced Alstede Fresh strawberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 (can substitute blanched, cut green beans instead) 3/4 cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans …
Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2 …
Large bowl of mixed salad greens 1 cup of sliced – steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted) Optional 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled or sliced goat or feta cheese Toss the greens with some of the …
Ingredients DirectionsToss butternut squash, Brussels sprouts, carrots, and bacon with a little olive oil and spread on a sheet pan. Roast at 375°F until tender and browned, stirring once. If using cooked chicken, add after roasting. Combine roasted vegetables with lettuce, apples, onion, cranberries, pecans, and cheese. Toss with dressing and serve. Farm Fresh Tip:Roast …
1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to …
1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled …
3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality …
