letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will …
Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up …
Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are very crunchy. For this slaw, I separated …
Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger, …
Questions and answers Freshly Inspired Community Supported Agriculture (csa) Your freshly inspired box will vary based on which delicacies are ripe and in season. In June, typical boxes will delight you with a variety of salad greens, strawberries, herbs, radishes, asparagus, rhubarb and more. In August, a typical freshly inspired box may contain tomatoes, corn, …
Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants. That of course is great, even better, these vegetables are some of …
Sauce 1 medium onion, chopped pinch baking soda 4 cloves garlic clove, minced 28-ounce can diced fire-roasted tomatoes* 16-ounce can diced fire-roasted tomatoes*, pureed in blender 1 tablespoon tomato paste 1 teaspoon salt* (or to taste) generous grating black pepper 1/4 cup raisins Cabbage and Filling 1 large cabbage 3 cups cooked lentils (from 1 …
apples Apples, apples, apples! Late summer and early fall brings one of the healthiest and most enjoyed fruits – apples. With over 50 different varieties, we have an apple flavor and profile to please everyone. Maybe you would prefer sweet mild Galas over a sharp tart Granny Smith, a zesty Winesap over a juicy …
Salad. Wash and chop the salad into bite size pieces. Mix with lettuce or any greens for salad. Try spinach and arugula, or even by itself. Serve as a bed under a main dish salad Pasta. Even Asian greens can be tossed with pasta and fresh parmesan. Boil noodles of your choice al dente. While …
Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and B6, Copper, Manganese, Magnesium, and Phosphorus. It’s also gluten-free and GAPS and Paleo diet legal. They are called Baby Fries because they’re only a couple inches long. 3-4 kohlrabi bulbs, peeled and chopped into baby-sized …
Chickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned tomatoes (preferably San Marzano) 2 tablespoons chopped parsley 2 teaspoons chopped fresh thyme 2 tablespoons extra virgin olive oil 1 red pepper, ribs removed and cut in 1/2-inch dice 1 poblano pepper, ribs removed and …
4 each sea scallops 2 slices bacon 1 clove garlic minced 1 each shallots minced 4 cups mixed salad greens such as tatsoi, or spinach 2 teaspoons balsamic vinegar ¼ teaspoon salt ⅛ teaspoon black pepper freshly ground Cut the bacon into ¼ inch strips for quick cooking. Cook …
