6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1 small onion, diced Olive oil 1 yellow summer squash, trimmed and diced 2 tbsp raisins, plumped in very hot water for 10 minutes 1 tbsp capers 2 tbsp finely chopped parsley A drop or two …
From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt …
3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2 …
From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2 tablespoons) active dry yeast 2/3 cup warm milk 2 large eggs, beaten 2 tablespoons vegetable oil 6 1/2 cups All-Purpose Flour 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie …
From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable broth 1 cup spinach, chopped 2 tbsp. vegan butter 1 tbsp. olive oil 2 tbsp. pecan, chopped 2 tbsp. dried cranberries Salt and pepper to taste Pre-heat oven to 400F degrees. Cut the squash is …
2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350 …
3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice …
3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat. …
Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup …
From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden: …
From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan …
From your share: 1 butternut squash From your kitchen: 1 tbsp. olive oil Sea salt to garnish Instructions: Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges. Toss the fries in oil and then place in a single …
