This week the shares will have peaches for the first time. Peaches can be kept on the counter for a day or two until they are ripe. They will have the best flavor kept at room temperature. Once they are ripe they will need to be refrigerated. These are early varieties of yellow peaches so …
From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 small red onion, diced Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In …
Chickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned tomatoes (preferably San Marzano) 2 tablespoons chopped parsley 2 teaspoons chopped fresh thyme 2 tablespoons extra virgin olive oil 1 red pepper, ribs removed and cut in 1/2-inch dice 1 poblano pepper, ribs removed and …
1/2 cup bourbon 1/4 cup fresh lemon juice 2 garlic cloves, minced 1/4 cup olive oil, divided 2 teaspoons chopped fresh rosemary, divided 1 pound boneless pork loin, cut into 1 1/2-inch cubes 3/4 cup bottled barbecue sauce 8 (10-inch) metal skewers 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 large peaches, unpeeled and …
2 tablespoons butter 4 peaches, pitted, thickly sliced or halved 1/2 lemon, juiced 1 1/2 tablespoons extra-virgin olive oil 4 pieces boneless, skinless chicken thighs 2 pieces boneless, skinless chicken breast Salt and freshly ground black pepper 1 shallot, chopped 1 (2-inch) piece ginger, grated or minced 3/4 cup chicken stock 2/3 cup peach preserves …
3-4 cling free peaches cut in ½ pit removed (do not peel). Place peach ½’s cut side up in a greased baking pan Combine 2 tsp cinnamon, 1/3 cup flour, 1/3 cup brown sugar, and 1/4 cup oats. Cut in ½ c butter until crumbs form. Top each peach half with 2 -3 T crumb …
1 (750-milliliter) bottle rosé wine 3/4 cup vodka 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries 2 cups club soda, chilled Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. …
2 cups whole milk 2/3 cup granulated sugar Pinch of salt 5 large egg yolks 1/3 cup cornstarch 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved For the peaches: 4 peaches, cut into thin wedges 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 1/2 vanilla bean, split lengthwise, seeds scraped out and …
Crust: 2 C flour ½ t salt 1/3 c sugar ¾ c sweet butter 1 egg beaten 2 T raspberry jam Measure the flour, salt, and sugar into a bowl. Cut in the butter until the mixture resembles moist crumbs. Add the beaten egg and mix to form soft dough. Press the dough into the …
1 /3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans TOPPING: 2 tablespoons chopped pecans 2 tablespoons brown sugar In …
10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick) cold unsalted butter, cut into small bits 2 tablespoons chilled lard or vegetable shortening About ½ cup ice water Cinnamon Sugar (recipe follows) 6 to 8 ripe freestone peaches Whole nutmeg in a grater 3 …
Take the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half, remove the pit. Brush with some extra virgin olive oil, and a bit of salt and pepper. Preheat the grill to medium. Grill peaches on each side for 3-4 minutes To serve, simply shave over …
