To make preparation a little easier in the morning, mix together the dry ingredients in a plastic container the day before. 3 ripe peaches cut into about 10 thin slices each 6 T packed light brown sugar 1 2/3 cups all-purpose flour 1/4 cup corn starch 1/4 cup powdered sugar 2 t baking powder 1/2 …
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Preheat the oven to 400. Cut the crust into 8 circles that are a little larger than the peaches. Using a fork, bake on a parchment lined pan for 6-8 minutes. Or until golden brown. For the filling: 1/2 c almonds 1 T almond or oat flour 2 T unsalted butter 2 T brown sugar …
Ingredients: One tub of cottage cheese 5 to 6 Cherry or Grape Tomatoes sliced in half 1 Peach diced 1/4 Cucumber diced 1/4 Serrano/Jalapeño or Pepper of your choice diced Instructions: Place Cottage Cheese in a bowl and cover with fruit and vegetables. Season with Salt and Pepper then drizzle with Extra Virgin Olive Oil. …
1/3 of a sheet of puff pastry 1-2 T seeded raspberry jam 1 ripe Alstede peach, peeled and thinly sliced 1 T brown sugar 1 T Amoretto (optional) or a 1/4 t almond extract Sliced almonds, (optional) Line a baking sheet with parchment paper. Bring the pastry to room temperature, roll just a little to …
Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality grated parmesan cheese Fresh black pepper to taste 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired Fresh Mozzarella cheese, slice. Thinly slice …
Toasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto 2 plates (I used a little romaine and arugula) About ½ cup blueberries 2-3 very thin slices of red onion Toasted sliced or slivered almonds Honey 2-3 T Balsamic Vinegar 1/4 c Olive oil Goat …
3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality …
2 cups fresh peaches chopped 1 medium tomato chopped 1/4 cup chopped sweet red pepper 1/4 cup chopped red onion 1 jalapeno pepper, seeded and chopped 1 tablespoon minced fresh cilantro 1 T lime juice 1/4 teaspoon salt Mix together all ingredients. Refrigerate for 2 hours to allow flavors to blend. Serve with grilled pork, chicken …
Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of …
