Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices * 2 tbsp. salt 2 tbsp. olive oil For the sauce: 1 (28 oz.) can crushed tomatoes 1 (6 oz.) can tomato paste 1 tsp dried oregano 1 tsp dried basil 1 tsp garlic powder 1 …
For the batter: Beer, 1/2 cup (chilled- open just before use) Sage leaves, 20 (I used more) flour, 1 cup 1 Egg white olive oil 1 Tablespoon oil for frying salt, pinch Pour the flour into a bowl and add the beer and stir with a whisk. Add the pinch of salt …
2 teaspoons olive oil 1 teaspoon crushed garlic 1 shallot, diced 4 cups cubed eggplant (1 inch cubes) salt, to taste freshly ground black pepper 1 tablespoon freshly chopped oregano 1 tablespoon chopped fresh basil 2 tablespoons freshly grated Parmesan cheese Heat olive oil in a 10″ skillet over medium heat. Add garlic and shallot …
Grilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground pepper to taste Corn relish: 2 each ears, fresh corn, remove husk and kernels 1 tablespoon Olive oil 1/2 of a small red onion, peeled, diced 1 small red pepper, cored, seeded, diced 1/2 of …
1 1⁄2 lbs. ripe tomatoes, seeded and diced 2 cloves garlic, minced or pressed Salt & freshly ground black pepper, to taste, plus 1 tablespoon salt, for pasta water 1 -2 tablespoon olive oil, to taste 1 -2 teaspoon balsamic vinegar, to taste (optional) 2 tablespoons chopped fresh chives 1 tablespoon fresh basil or 1 …
3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown …
Many thanks to Kim De Maria CSA member who sent this recipe to me this week. 2 cups grated zucchini, not peeled and squeezed dry with a paper towel ¼ tsp. lemon juice 1 Tbsp. minced garlic ½ cup chopped yellow onion ½ tsp. salt ¼ tsp. pepper ⅛ tsp. cayenne pepper 1 egg ½ …
This recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4 basil leaves sliced into slivers White wine vinegar, olive oil and salt to taste. For a change, add some watermelon as well.
Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago. I saved it until corn was to be in the shares again. Last week corn was a surprise to me, a late addition to the shares. Beefsteak tomatoes 2 tablespoons olive oil, divided 3/4 cup corn …
2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine nuts or pistachios (or mix) 2 Tbsp. walnut oil (or sunflower, safflower) 2 Tbsp. lime juice A dash of salt A dash of cayenne (optional) Garnish lime zest (optional) Mix oil, lime, salt and cayenne …
Is a Spanish recipe, so it is not too spicy. It is a cold soup, almost like a salad in a cup. Allow to chill so that the vegetables will be crisp and, the flavors will develop. 6 ripe peeled and chopped tomatoes 1 purple onion finely chopped 1 cucumber peeled cut in 1/2lengthwise and …
4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the …
