Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2 …
Fill a jar about 3/4 full with fresh leaves. Cover with apple cider vinegar. Cap with a non-metallic lid and let steep in a cool dark place for a few weeks. Strain and use as a hair wash or add to your bath water. You can also use this in food dishes & salad dressings …
Many Thanks to Anne Buggy for this recipe that is low carb and uses multiple items in the share! 4 large eggs, lightly whisked 3/4 c cream 3/4 c water 2 Tablespoons melted butter 1 Tablespoon flour Spinach, 1 bunch, cooked and drained 1/4 tsp salt 1/4 tsp pepper 3 Tablespoons sour cream 1/2 c …
1. It is important to use sufficient water such that when the asparagus is immersed in the boiling water it comes back to the boil within one minute. One gallon of water per pound of prepared vegetables is recommended. So if you are using a large (not huge) saucepan you will probably get about 2 …
Years ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a recipe that I had prepared quite a few times for a simple appetizer, something like the mushroom turnover without the preparation of the pastry. Use as a spread on crackers or a filling for crepes …
Roasted Garlic Dressing: 1 large head garlic, roasted (see How To) 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar or red-wine vinegar 1 tablespoon lime juice 1/8 teaspoon salt Freshly ground pepper to taste 1 medium shallot, finely chopped Salad 6 cups bite-size pieces dandelion greens or spinach (about 1 bunch), tough stems removed …
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt …
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4 slices bacon, chopped coarsely 1 large onion, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup Arborio rice 3 cups low-salt chicken broth, plus 1/4 to 1/2 cup 3 tablespoons fresh …
In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables from the share along with a package of Griggstown Sausage that is for sale in the Farm Market. The recipe has been prepared a few times and has also incorporated parsnips 1 bunch asparagus Cut …
Kate in the farm market was first to try this recipe. Everyone who tried it, loved it! 2 bunches radishes (about 1 pound), halved if small, quartered if large 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large leek, white and light green part only, halved and thinly sliced …
Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed …
1 bunch fresh spinach, stems removed, cleaned dried and chopped 2 ½ pounds ground turkey breast, or beef or pork, beef and veal or lamb ½ c medium onion, finely minced, 3-4 large garlic cloves minced 1 large egg 1/3 cup milk 2/3 cup breadcrumbs 1/2 cup freshly grated Parmesan cheese Salt and pepper to …
