Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh …
This recipe uses the stems and pieces that you might otherwise discard. Chop the broccoli stems and bring them to a boil in either salted water or broth, just enough liquid to cover the vegetable. Broccoli will be fork tender. Pour into blender and puree, add a tablespoon or two of butter. Pour over steamed …
5 tablespoons olive oil, plus more for the baking sheet 1 pound pizza dough, at room temperature 1/2 pound Brussels sprouts, very thinly sliced 2 ounces sliced salami, cut into quarters 1/2 pound mozzarella, grated (2 cups) kosher salt and black pepper 3 tablespoons fresh lemon juice 4 cups mixed greens (3 ounces) crushed red …
1 pound carrots, peeled, cut oblique 1 tablespoon butter (or olive oil) 2 tablespoons (real) maple syrup 3 tablespoons Kentucky bourbon dash nutmeg salt, black and white pepper to taste 1/2 teaspoon parsley, finely chopped (optional) In a large skillet (make sure you have a tight-fitting lid for it), heat the butter, maple syrup, and …
2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high. …
try this with the garlic chives and green onions… 1 daikon (Japanese white radish), peeled 4 ounces cream cheese, room temperature 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed 1 tablespoon finely chopped fresh Italian parsley 2 teaspoons drained capers 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel 1/8 …
This recipe can be changed with what is in the share or what you have on hand. I believe that the shares this week will have turnips so I will add those to my stew. I am thinking I would like to cut the chicken sausage into slices and brown and I will add that …
2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1 cup broccoli florets sea salt and freshly ground black pepper, to taste 1/2 cup vegetable stock 4 cups whole milk 1 cup polenta Place the olive oil into a saucepan over medium heat. Once it …
Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1 1/2 teaspoons sea salt (or to taste) 3 tablespoons golden raisins Half of a 15-oz can chickpeas, drained and rinsed 2 tablespoons chopped fresh cilantro Preheat …
1 hr. 30 min Yield: 8 servings 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch …
Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk …
Makes: 2 servings Serving Size: about 8 ounces each Active Time: 15 minutes Total Time: 15 minutes Nutrition Profile Diabetes appropriate | Low carbohydrate | Ingredients: 1 cup chopped hearts of romaine or the lettuce or green in your shares 1/4 cup chopped fresh chives from your garden 2 large tomatoes, cut into wedges 1/4 …
