1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon …
3 large cucumbers – sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds 2 teaspoons salt 1 tablespoon soy sauce 1 tablespoon white sugar 3 cloves garlic, thinly sliced 2 teaspoons rice vinegar 1 1/2 teaspoons toasted sesame oil 1 teaspoon hot chili oil 1/2 teaspoon red pepper flakes Place cucumbers …
1 liter dry white wine 1 cup dried chamomile flowers Grated zest of 1 orange 1½ ounces light rum (optional) 4 tablespoons honey (or to taste) Pour wine into a clean glass jar or bottle. Add chamomile, orange zest and rum. Cover and steep for 1 week. Strain through a coffee filter, add honey to …
3 c chopped fresh kale 1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried) 1/2 medium carrot, sliced into thin discs 1/3 c sliced red onions Spicy Citrus Vinaigrette Juice of 2 large oranges 1 T rice vinegar 1 T olive oil 1 t honey Generous pinch …
Makes one sandwich: 3 slices bacon 2 slices good-quality white bread 1 tomato, the best you can find 1/2 ripe avocado Iceberg lettuce Basil Mayonnaise (recipe follows) In a large skillet, fry the bacon until crisp. Drain on a plate lined with paper towels. Toast the bread. Slice the tomatoes and avocado. Top with the …
2 zucchini 2 tablespoons butter 2 tablespoons olive oil 1 shallot, minced 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley Zest of 1/2 lemon Kosher salt and freshly ground black pepper Special equipment: mandolin slicer Slice the zucchini into long ribbons 1/16-inch thick using a mandolin slicer. Add the butter and oil to …
4 cups spring greens ½ cup shredded parmesan cheese ¼ c slivered almonds 2 T roasted garlic cloves or more to taste 1 T shredded lemon zest 2 T extra virgin olive oil 1 T fresh lemon juice Sea Salt and freshly ground pepper to taste Combine the greens the cheese the almonds, and the …
Crepes Divan -This recipe can be made with broccoli, I have prepared it for years in the spring with asparagus Prepare the sauce 8 oz white mushrooms 1 medium onion Chop the mushrooms and onions. Sauté in 2 T butter until soft and a little lightly brown around the edges Add 1 T corn starch …
16 red Swiss chard leaves (choose smallish leaves around 10-inch long) 2 cups water Salt, to taste 1 1/2 Tablespoon butter, divided 1 1/2 Tablespoon olive oil, divided 1 small yellow onion, chopped 1 clove garlic, finely chopped 2/3 cup brown and wild rice mix, prepared according to package directions, cooled 1/4 cup pine nuts …
4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2 cup dry white wine 1 medium zucchini, grated 1 medium summer squash, grated 1-2 Tbsp. butter Fresh lemon juice A handful of grated Parmesan Salt Pour the stock into a saucepan and bring to a …
Pizza Dough 3 1/2 cups all-purpose flour 1/2 teaspoon yeast 1 teaspoon salt 1 1/2 cups warm water The night before preparing the pizza, combine all the ingredients for the dough in a large bowl and stir to combine. It will make a shaggy dough, similar to a scone dough. It will be hard to …
1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons low-fat plain yogurt 1/8 teaspoon salt (optional) Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice …
