3 c chopped fresh kale
1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried)
1/2 medium carrot, sliced into thin discs
1/3 c sliced red onions
Spicy Citrus Vinaigrette
Juice of 2 large oranges
1 T rice vinegar
1 T olive oil
1 t honey
Generous pinch of salt
1/4 t cayenne pepper
Generous amount of ground black pepper
In a small bowl whisk together the dressing ingredients until completely combined. Set aside.
In a larger bowl, combine the kale, garbanzo beans, onions & carrots. Pour the dressing over the salad and toss together until everything is completely coated. Serve immediately or if you prefer softer kale, allow to rest for about 10 minutes before enjoying. Serve as an entree or as a side.
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