Pistachio Mint Pesto

1 1/2 cups fresh mint leaves
1/3 cup shelled pistachios
2 cloves garlic, crushed and peeled
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons low-fat plain yogurt
1/8 teaspoon salt (optional)

Process mint, pistachios and garlic in a food processor until finely chopped. With the motor running, gradually add oil, lemon juice and yogurt through the feed tube. Process until the mixture forms a paste. If using unsalted pistachios, add salt, if desired.

from: eatingwell.com