Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce …
1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com
1⁄4 cup fresh lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced 1 -3 tablespoon fresh cilantro, minced 1⁄4 teaspoon salt 6 ears corn, cooked 1 1⁄2 cups Baby Spinach 1 large tomatoes, seeded and chopped 3⁄4 cup cucumber, seeded and chopped Whisk together lime juice and honey. Add jalapeno, cilantro, and salt …
1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil 2 medium avocados, finely diced 1 small cucumber, seeded and finely diced 1 red bell pepper, finely diced 2 medium tomatoes chopped 1/4 small red onion, finely diced 2 tablespoons fresh cilantro, chopped 1 tablespoon …
Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants. That of course is great, even better, these vegetables are some of …
Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week. As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black …
Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of …
2 cups chopped fresh cilantro 2 tablespoons extra virgin olive oil 1/2 teaspoon grated lime rind 2 tablespoons fresh lime juice 1/8 teaspoon salt 2 garlic cloves 2 pickled jalapeño pepper slices 1/4 cup fat-free, less-sodium chicken broth 1/2 cup chopped seeded peeled cucumber 1/2 cup thinly sliced radishes 1/4 cup chopped celery 2 (15 …
Is a Spanish recipe, so it is not too spicy. It is a cold soup, almost like a salad in a cup. Allow to chill so that the vegetables will be crisp and, the flavors will develop. 6 ripe peeled and chopped tomatoes 1 purple onion finely chopped 1 cucumber peeled cut in 1/2lengthwise and …
An alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I’ve used carrots in this recipe, but beets, sugar snap peas, pearl onions, cucumbers or even bell peppers are delicious as pickles. This recipe is for refrigerator pickles, which will keep up to 1 month in a …
Leaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz. almonds or pine nuts 2 tablespoons fresh chopped parsley 2 tbsp. chopped savory herb (optional) 4 cloves garlic (roasted garlic cloves completely changes the flavor) Zest of 1 1/2 lemons Juice of 1/2 lemon (optional) …
try this with the garlic chives and green onions… 1 daikon (Japanese white radish), peeled 4 ounces cream cheese, room temperature 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed 1 tablespoon finely chopped fresh Italian parsley 2 teaspoons drained capers 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel 1/8 …
