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Radish Salad

To store radishes – Remove the tops. The leaves will take moisture and nutrients from the radish place the radishes in a plastic bag and put them in the refrigerator. Do not clean them first. Summer radishes will stay fresh for up to a week.

2 T apple cider
2 T orange juice
2 T fresh lime juice
2 T olive oil
1 t sugar
Kosher salt and freshly ground black pepper
1 bunch of radishes trimmed and cut into wedges
1/4 cup fresh cilantro leaves

1/4 c finely chopped red onion

In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature. 

From Your Box:
Apple Cider

From Your Kitchen:
Orange Juice
Lime juice
Olive oil
Red onion


From: Thefoodnetwork.com




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