box Contents – Week 14, 2017 Week 14: July 25th – July 27th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Blueberries Blueberries Blueberries Peaches Peaches Peaches Beans Beans Beans Beets Beets Beets Collards Collards Cucumbers Cucumbers Cucumbers Sweet Corn Sweet Corn Sweet Corn Garlic Garlic Garlic Scallions Scallions Scallions Squash Squash …
box contents – week 16, 2017 Week 16: August 8th – August 10th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Nectarines Nectarines Nectarines Donut Peaches Donut Peaches Donut Peaches Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Eggplant Eggplant Garlic Garlic Garlic Onions Onions Onions Peppers Peppers Peppers Hot …
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple …
1 lb. boneless skinless chicken breast, cut into strips 2 medium apples, cored and sliced 2 tsp. sesame oil 4 green onions, sliced 1/3 lb. pea pods 1 small sweet red pepper, cut into strips 2 garlic cloves, minced 2 Tbsp. ginger, minced 10 shitake and/or white mushrooms, sliced 1/4 tsp. pepper 1/3 cup applesauce, …
3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more) …
From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black …
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon …
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it …
1 bunch Swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz. stems removed 1 1⁄2 tablespoons olive oil 1 large onions or 2 small onions, sliced 1/4-inch thick 3 garlic cloves, peeled and minced 1 tablespoon red pepper flakes 1⁄2 cup chicken …
2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain …
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for …
I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2 …
