1 pound asparagus 1 tablespoon Dijon mustard 1 tablespoon minced shallots 1 teaspoon orange zest 1 tablespoon fresh orange juice 1 tablespoon balsamic vinegar 1 tablespoon extra- virgin olive oil 1 tablespoon toasted sesame oil 2 teaspoons toasted sesame seeds 2 navel oranges Rinse and trim the asparagus by snapping off the tough ends. Cook …
1 lb. Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T agave syrup or honey to taste 2 small red onions thinly sliced ¼ c chopped fresh cilantro ½ jalapeno pepper, seeded and thinly sliced 1 avocado, diced 2 roasted red peppers, diced Bring a …
1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt) …
Yield: serves two FOR THE VINAIGRETTE 3 tablespoons Pear Juice 1 tablespoons Pear Infused Vinegar 2 tablespoons Olive Oil 2 sprigs of Thyme, leaves removed {discard stem} 1/8 teaspoon Fresh Ground Black Pepper FOR THE SALAD 2 cups or so of Baby Romaine Leaves 1/2 a Pear, cored and thinly sliced 1 medium Shallot, sliced …
Ingredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1 tablespoon fresh basil, chopped 1/2 tablespoon fresh lemon juice 1 tablespoon olive oil sea salt & ground pepper to taste Instructions: Combine cantaloupe chunks, sopressata and basil in a large salad bowl. In a small …
1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and coarsely chopped 6 ounces Fontina cheese, cut into 1/2 inch cubes (about 11/2 cups) 2 Tablespoons heavy cream 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon finely chopped parsley 1/4 cup best …
While over in Germany last year Farmer Kurt stopped by the home of one or our International Students. He was served this potato salad. The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad 1 bowl of potatoes …
Ingredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and cut into a 1/4-inch dice 2 small turnips, trimmed and cut into a 1/4-inch dice 1/4 cup mixture of finely chopped scallions 1-2 cloves of finely minced garlic A handful flat parsley, chopped 1/2 cup …
1 cup diced tomato 1 15 ounce can of cannelini beans drained and rinsed 6 cups torn arugula ½ cup thinly sliced red onion 2 tablespoons shredded Parmesan cheese ½ cup thinly sliced basil 1 teaspoon grated lemon rind 1 ½ tablespoon lemon juice ½ teaspoon fennel seeds, toasted and crushed Vinaigrette: 2 tablespoon extra-virgin …
Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken …
1 pound asparagus 1/2 pound mushrooms, thinly sliced 1/4 cup chopped fresh herbs, such as parsley and chives 1 cup arugula 2 to 3 tablespoons fresh lemon juice (to taste) Salt and freshly ground pepper to taste 1 small garlic clove, minced or pureed 5 tablespoons extra virgin olive oil 1 ounce slivered Parmesan Steam …
3/4 cup dried white kidney beans 1 bay leaf 3/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 5 teaspoons extra virgin olive oil, divided 4 garlic cloves, thinly sliced 1 tablespoon fresh lemon juice 6 cups trimmed baby arugula 3/4 cup thinly sliced red onion Sort and wash beans; place in a large …
