3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl …
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli …
2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup finely chopped cilantro leaf 1/4-1/3 cup mayonnaise 1 teaspoon sugar 2 teaspoons low sodium soy sauce 1/8 teaspoon pepper salt, if needed to taste In a large bowl, combine chopped cooked chicken, onion, celery, almonds …
6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to taste Olive oil /as needed 3 slices of bacon, chopped up Cook bacon on medium until browned, stirring occasionally. Cut and wash greens. Dry completely Remove bacon, but leave some bacon fat in the pan. …
1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more …
There is something special about mid-July in New Jersey. The days are long, the gardens are overflowing, and farm stands are bursting with the unmistakable flavors of summer. It’s the season when sweet corn is at its peak, Jersey tomatoes earn their legendary reputation, and glossy eggplants fill baskets fresh from the field. These are …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
As we approach the official start of summer, our fields are bursting with fresh, locally grown produce. Mid-June is one of the most exciting times on the farm as the spring harvest reaches its peak and the first tastes of summer begin to arrive. Every day, our harvest crews head into the fields to pick …
There’s nothing quite like strawberry season in New Jersey. For a few short weeks each spring, our fields come alive with bright red berries, sweet aromas, and families making memories together on the farm. Typically available from mid-May through mid-June (weather permitting), strawberries are one of the most anticipated harvests of the year. But strawberries …
The outermost darker green leaves of escarole are best eaten cooked in stews, soups and sautees. The innermost leaves are lighter in color and more tender and can be eaten raw as an addition to salads. Escarole has a slightly bitter taste so it pairs well in salads with fruit.
Sold Individually in our Farm Store.
Please note: this item is available for farm store pickup only.
🍓🔥 Father’s Day Field-to-Table BBQ at Alstede Farms 🔥🍓 Celebrate Father’s Day with an unforgettable day on the farm featuring delicious BBQ, fresh strawberries, scenic wagon rides, and family fun for all ages! 🚜 EVENT HIGHLIGHTS 🚜 • Field-to-Table Father’s Day BBQ Buffet • Scenic Tractor-Drawn Wagon Rides • Pick Your Own Strawberries • Visit …
🍓🔥 Father’s Day Field-to-Table BBQ at Alstede Farms 🔥🍓 Celebrate Father’s Day with an unforgettable day on the farm featuring delicious BBQ, fresh strawberries, scenic wagon rides, and family fun for all ages! 🚜 EVENT HIGHLIGHTS 🚜 • Field-to-Table Father’s Day BBQ Buffet • Scenic Tractor-Drawn Wagon Rides • Pick Your Own Strawberries • Visit …
