3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl …
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli …
2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup finely chopped cilantro leaf 1/4-1/3 cup mayonnaise 1 teaspoon sugar 2 teaspoons low sodium soy sauce 1/8 teaspoon pepper salt, if needed to taste In a large bowl, combine chopped cooked chicken, onion, celery, almonds …
6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to taste Olive oil /as needed 3 slices of bacon, chopped up Cook bacon on medium until browned, stirring occasionally. Cut and wash greens. Dry completely Remove bacon, but leave some bacon fat in the pan. …
1 lb. green beans, trimmed and cleaned 1 c canned black beans rinsed 1/3 cup or more cilantro 1 cup chopped hot and sweet peppers 2 cloves of garlic minced 1 small onion thinly sliced Chopped tomato or cucumber, (optional) Dressing: 2 T lime juice 2 T apple cider vinegar 1 T honey or more …
There is something special about late August on the farm. The garden is full, the fields are overflowing, and everywhere you look there is something ready to be picked, eaten, shared, and preserved. As summer begins to wind down, we still have plenty of bountiful harvests ahead of us. Tomatoes, cucumbers, peppers, eggplant, sweet corn, …
This simple refrigerator pickle recipe works beautifully with Alstede Fresh cherry tomatoes, garlic, jalapeños, and cherry bomb peppers. Use one vegetable on its own or combine them for a colorful, sweet-and-spicy pickle mix. Makes: About 1 quartPrep: 10 minutes | Pickling time: 24 hours Ingredients Directions Alstede Fresh Variations Cherry Tomatoes: Keep them whole for …
☀️ Alstede Fresh Sun-Kissed Summer Lunch 🌽🍅 Savor the flavors of summer—fresh from our fields to your plate! Join us for the Alstede Fresh Sun-Kissed Summer Lunch, a delicious farm-to-table celebration featuring the very best of New Jersey’s summer harvest. Gather with family and friends as you enjoy a vibrant buffet showcasing our sweet, golden …
☀️ Alstede Fresh Sun-Kissed Summer Lunch 🌽🍅 Savor the flavors of summer—fresh from our fields to your plate! Join us for the Alstede Fresh Sun-Kissed Summer Lunch, a delicious farm-to-table celebration featuring the very best of New Jersey’s summer harvest. Gather with family and friends as you enjoy a vibrant buffet showcasing our sweet, golden …
☀️ Alstede Fresh Sun-Kissed Summer Lunch 🌽🍅 Savor the flavors of summer—fresh from our fields to your plate! Join us for the Alstede Fresh Sun-Kissed Summer Lunch, a delicious farm-to-table celebration featuring the very best of New Jersey’s summer harvest. Gather with family and friends as you enjoy a vibrant buffet showcasing our sweet, golden …
There is something special about mid-July in New Jersey. The days are long, the gardens are overflowing, and farm stands are bursting with the unmistakable flavors of summer. It’s the season when sweet corn is at its peak, Jersey tomatoes earn their legendary reputation, and glossy eggplants fill baskets fresh from the field. These are …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
