Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar …
Ingredients: 8- 10 cups mixed Alstede Fresh salad greens 2 cups of sliced Alstede Fresh strawberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 (can substitute blanched, cut green beans instead) 3/4 cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans …
Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2 …
Large bowl of mixed salad greens 1 cup of sliced – steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted) Optional 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled or sliced goat or feta cheese Toss the greens with some of the …
Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup …
1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to …
1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled …
3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality …
INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T …
1/2 – 3/4 pound Brussels sprouts, stems removed and shredded (about 3 cups) 3 cups mixed greens 1/2 cup dried cranberries Optional: 1/4 cup grated Parmesan cheese or 1/4 cup pumpkin seeds or squash seeds For the Dressing: 1/2 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon pure maple syrup 3 Tablespoons extra virgin olive …
1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil …
3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room …
