3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3 …
4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 large fennel bulb with fronds—bulb cut into 1/2-inch wedges, 1 tablespoon chopped fronds 1 teaspoon sherry vinegar Preheat the oven to 400°. In a medium baking dish, …
5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green beans, trimmed 1 8-ounce piece of Feta cheese (not crumbled) 2 large beefsteak tomatoes, sliced 1/2-inch thick 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme Kosher salt and black pepper 1/4 cup dry …
This is a refreshing summer salad that my grandmother and then my mother always prepared. It is one of my favorites. From your share: Green beans Cucumber From your garden: Summer Savory, basil or oregano From your kitchen: Red onion Black olives Red wine vinegar Olive oil Wash and trim the green beans, place in …
2 cups water 1 cup shelled green peas (about 1 pound unshelled) 6 cups trimmed arugula 1/4 cup chopped fresh mint 1 1/2 tablespoons fresh lemon juice 1 tablespoon Extra Virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup (2 ounces) shaved fresh Pecorino Romano cheese Bring 2 cups water …
From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula and/or mizuna From your kitchen: 4 ounces diced pancetta 1 tablespoon olive oil ½ tablespoon kosher salt 1/4 cup grated Parmesan cheese or slivered almonds For the Dressing Juice from ¼ lemon 1 tablespoon olive …
3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce …
1 bunch asparagus shaved or cut into 1” pieces 3 cups fresh mixed greens (romaine, spinach, arugula) 1 1/2cups watermelon (cubed) Mix together the asparagus and greens and top with the lime vinaigrette. Mix and serve. Lime Vinaigrette Juice from 2 limes 1 T honey ¼ cup olive oil ½ t salt Whisk together and …
serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2 tablespoon whole grain Dijon mustard 1 tablespoon brown sugar Directions: Whisk all ingredients together. Salad: 1 bulb fresh fennel, julienned and fronds reserved 1 Crispin (Mutsu)apple, julienned 1 jicama – approximately same weight as apple …
Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week. As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black …
CSA member Tamar Bacon sent this recipe this week. She prepared it using the golden beets, radishes and carrots from our share last week. This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5 …
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive oil 1 onion, chopped 2 garlic cloves, chopped ¼ t cinnamon 2 1/4 c brown rice 2 scallions, sliced 3/4 c almonds, chopped 6 dry apricots, snipped into small pieces Heat some oil and the …
