CSA member Tamar Bacon sent this recipe this week. She prepared it using the golden beets, radishes and carrots from our share last week. This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5 …
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive oil 1 onion, chopped 2 garlic cloves, chopped ¼ t cinnamon 2 1/4 c brown rice 2 scallions, sliced 3/4 c almonds, chopped 6 dry apricots, snipped into small pieces Heat some oil and the …
From your share: 1lb of purple potatoes 4 to 6 radishes 6 to 8 cups mesclun greens From your kitchen: 1/2 lime 2 medium cloves garlic 1 teaspoon salt 2 teaspoons chipotle powder 12 ounces top sirloin steak 6 scallions 2 to 3 tablespoons sherry vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin …
From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider …
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon …
From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls mixed salad leaves 100g (3oz) fresh goat cheese Heat a large heavy frying pan on a very high heat for 3-4 minutes. Meanwhile trim and discard carrot tops. Halve carrots lengthwise. When the pan is …
From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt …
I have often prepared Potato Salad Italian Style. Adding the minced scapes and basil just makes the recipe a little bit better. The measurements are approximate and you can be creative. Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2 …
1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender. Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese And honey-garlic vinaigrette, whisk together: 1/3 cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 2 teaspoons honey From: NYT.com …
I gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices whole wheat or multi-grain bread 3 tablespoons butter 1 clove garlic —————————— Salad: 1 head of green lettuce or mixed greens 1 bunch watercress or arugula —————————— Warm Brie Dressing: 1/2 cup vegetable oil 4 …
Dressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly ground pepper Quinoa Salad: 4 c salted water or vegetable stock 2 t chopped fresh thyme 2 c quinoa 16 spears of asparagus, trimmed Olive oil for brushing Kosher salt and fresh ground black pepper …
Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of …
