About 5 servings 3 cups mixed lettuce greens 1 bunch arugula rinsed well, tips trimmed 1 cup thinly sliced red onion 2 cups red grapes sliced 1 cup toasted slivered almonds 2 cups of chopped pickled cucumbers Dressing: 1/3 cup olive oil 3 T red wine vinegar 2 T balsamic vinegar Kosher or sea salt …
1 head chicory, washed and dried with tough outer leaves removed 1 bulb fennel, tough outer section removed, cored and thinly sliced 1 head radicchio, washed and cut into a medium shred 2 ripe but firm pears, like Bartlett or Anjou 3/4 cup crumbled stilton (or blue) cheese 3/4 cup toasted pecans, broken into pieces …
1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3 …
Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon …
Vinaigrette: 1/4 cup olive oil 2 tablespoons Sherry vinegar or red wine vinegar Kosher salt and freshly ground black pepper Salad and Assembly: 1 cup black rice Kosher salt 2 cups mixed radishes, sliced, quartered Freshly ground black pepper 2 ounces ricotta salata (salted dry ricotta), thinly sliced …
6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with …
2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and …
1 c cooked sliced green beans 1 cup cooked or canned garbanzo beans 1 cup cooked or canned kidney beans Dressing: Equal Parts Olive oil and apple cider vinegar 1 t dried epazote or 1 Tablespoon Fresh 2 minced cloves of garlic 1 ½ t fresh dill chopped Salt and pepper to taste Marinate the …
2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted (see Tip) Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very …
6 ears fresh corn on the cob, shucked 1 to 2 tablespoons canola oil Kosher salt and freshly cracked black pepper 1 1/2 cups packed fresh basil leaves 1 clove garlic, grated 1/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 (10-ounce) container small cherry or grape tomatoes, halved 1/2 small red onion, cut …
1 pound boneless, skinless chicken breast, trimmed 1- 14-ounce can reduced-sodium chicken broth 3 tablespoons rice vinegar 3 tablespoons reduced-sodium soy sauce 3 teaspoons toasted sesame oil, divided 2 tablespoons tahini, or cashew butter 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1 pound snow peas, trimmed and thinly slivered lengthwise 2 tablespoons chopped …
Spinach Strawberries, hulled and sliced Walnuts Avocado (optional) Layer your ingredients, add your dressing, mix and enjoy! Clean Eating Strawberry Vinaigrette: 1/2 pound fresh strawberries 2 tablespoon honey (or more to taste if your berries are not very sweet) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black …
