Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
BlueberriesGooseberriesTart CherriesRaspberriesCurrantsCabbageCollardsBroccoliCauliflowerRegular KaleTuscan KaleLettucePeasGreen BeansSummer SquashWhite OnionBunchesAssorted PeppersCucumbersDry BeansPopping CornSparkling Cider *Your actual CSA share contents will be listed on the label inside of your box andmay differ from this list. Your share contents are based on your individualpreferences and customizations that you make on your CSAware profile, as well aschanges in availability
BlueberriesTart CherriesRaspberriesCurrantsSpinachGarlic ScapesBroccoliCauliflowerKaleKohlrabiLettucePeasGreen BeansSummer SquashWhite Onion BunchesAssorted HerbsAssorted Plants *Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on your individual preferences and customizations that you make on your CSAware profile, as well as changes in availability.
FIFA World Cup™ Hometown Roots Recipe Inspirations – Week 8 Featuring the flavors of Qatar, Saudi Arabia & IranA vibrant farm-fresh take on the beloved Gulf-region rice dish, Vegetable Machboos combines warm spices, fragrant rice, and seasonal vegetables harvested at peak freshness. This version celebrates early summer produce while honoring the comforting flavors shared across …
Pick-Your-Own Season Has Arrived There’s something special about the start of pick-your-own season on the farm. The fields are waking up, the days are growing longer, and families are once again filling baskets with the freshest flavors of the season. It all begins with one of spring’s sweetest traditions — strawberries. Our first crop of …
From our fields to your table, seasonal eating is more than a philosophy — it’s a lesson in stewardship, sustainability, and the future of agriculture. During FFA Week (Feb 21–28, 2026), we proudly recognize the importance of investing in young leaders who will shape the future of farming. Organizations like the National FFA Organization (Future …
When the temperatures drop, the kitchen becomes the heart of the home. Winter calls for hearty ingredients, rich flavors, and meals that bring comfort with every bite, and our farm market is filled with just what you need to make them. Start with Soup Season Favorites There’s nothing like a steaming bowl of homemade soup …
Farm-Fresh Ways to Stay Healthy in New Jersey Winter is a season that encourages us to slow down, warm up, and nourish ourselves more intentionally. At Alstede Farms in Chester and Jefferson, New Jersey, winter wellness starts with simple, wholesome choices rooted in farm-fresh food, seasonal eating, and community connection. From hearty soups and locally …
Growing for Good: Alstede Farms’ 2025 Year in Review Looking back on 2025, one phrase truly defines the year: Growing for Good. Beyond the crops in our fields, this season was about bringing people closer to their food, providing healthy meals for families, and cultivating a community rooted in care and connection. A Season of …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
The holidays are a time to slow down, gather with loved ones, and create meaningful memories around the table. At Alstede Farms, we’re here to help you make this season as joyful and delicious as possible. Whether you’re hosting Thanksgiving dinner for the first time or you’re a seasoned home chef, our Ultimate Guide to …
½ cup pumpkin or butternut squash puree¼ c granulated sugar2 T vegetable oil1 large egg½ t apple cider vinegar½ cup buttermilk½ cup milk, almond milk, or cashew milk1 cup flour1 t pumpkin pie spice½ t cinnamon1 t baking powder½ t baking soda(sifted)Preheat the griddle to 350 degreesPour the vinegar into a liquid measuring cup. Add …
