FIFA World Cup™ Hometown Roots Recipe Inspirations – Week 8 Featuring the flavors of Qatar, Saudi Arabia & IranA vibrant farm-fresh take on the beloved Gulf-region rice dish, Vegetable Machboos combines warm spices, fragrant rice, and seasonal vegetables harvested at peak freshness. This version celebrates early summer produce while honoring the comforting flavors shared across …
Ingredients:2 cups prepared rice2 T olive oil1 leek, sliced1/2 pepper, green, red, yellow1 zucchini, diced3-4 mushrooms, chopped1 ear of corn, kernels removedParmesan cheese (optional)1/4 cup chopped parsley Instructions:Heat the olive oil in a skillet. Add the leek, pepper, zucchini, and mushrooms, and cook the vegetables until almost tender. Add the corn kernels and cook for …
There’s nothing quite like summertime in New Jersey when the fields are bursting with color, the air smells of ripening fruit, and the taste of fresh is at its very best. At the heart of the season is the perfect opportunity to eat local, enjoy seasonal flavors, and experience farm-fresh food in its purest form—right …
Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …
1 small – medium eggplant 3/4 of a large green pepper 1/2 pint cherry tomatoes 1 leek or 6 scallions sliced (tender white and light green)** 2 cloves of garlic chopped 1-2 ears of cooked corn cut from the cob Olive oil Kosher salt to taste Pre heat the oven to 425. Line a baking …
For the dressing: 1/4 c lemon juice 1-2 tablespoons fresh oregano chopped 3-4 cloves minced garlic 3/4 t kosher salt 3/4t black pepper 1/2 c olive oil 1/2 large onion sliced in half inch slices 1 medium zucchini cut in half lengthwise, half inch slice 1 large pepper half inch slices 1/2 pint cherry or …
produce storage & tips for CSA members Apples should be stored in the crisper drawer of the refrigerator away from other produce as they emit ethylene gas. For the best flavor bring the fruit to room temperature for serving. Apple Cider is shelf stable for a couple of hours. It should however be stored in …
As we wind down the year, it’s a great time to reflect on the previous one. Looking back on 2023 we are grateful for many things including growing healthy food and feeding people while providing opportunities for families to experience visiting a real working farm and learn how food is grown. We are most grateful …
Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green …
You Knead To Eat. There is something about being outside in the fresh air on a farm that brings out the hunger in people. Maybe it’s the fun pick-your-own activities, the fresh vegetables and fruits in their natural habitat, or spending time outdoors in the beautiful scenery that stimulates appetites like no other. Folks are …
Our new Pizza Truck is definitely “knead-to-know news” and takes farm-to-table to a whole new level. The wood-fired pizza oven is the main feature of the new Food Truck and is handcrafted by artisans in Tuscany Italy. This pizza oven provides authentic open-hearth cooking opening up a new world of possibilities for our guests to …
Have you visited our farm store lately? Most area farms close for the winter season, however, we stay open all year long to serve you. One of the main reasons our farm store is distinct and welcoming is due to the dedication of Stacy Wlodarick, Farm Market Manager, and Trish Cirelli, Assistant Retail Operations Manager. …
