Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of …
Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the …
Summer squash are varieties of Cucurbita pepo related to pumpkins, melons and cucumbers. Believed to be native to America’s, summer squash are harvested when immature and the rind is still tender and edible. We farm 4 acres of squash growing six different varieties including; yellow round (AKA 8 ball) green round, yellow straight neck, Cousa, …
Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1 …
We all know the benefits of incorporating more fruits and vegetables into our diets, however, we also know that it can be a daunting chore for some. We are here to offer fresh inspirations for the new year and to show you how easy and fun it can be to get that daily dose of …
1 medium to large Acorn Squash Wash the winter squash. Using a sharp knife, cut in half Scoop the seeds and pulp from the squash and set aside to clean and roast later. Preheat the oven to 350. Line a baking pan with parchment paper and place the squash upside down in the pan. Bake …
Ingredients: 3 tablespoons olive oil, 2 garlic cloves, minced 1 medium chopped onion , 3-4 carrots, small dice 2 stalks celery, chopped, 2 cups cabbage, chopped 1-2 c green beans cut into 1” pieces 1 1/2 ears fresh husked corn 2 medium potatoes, small dice 2 – 3 fresh plum tomatoes, chopped half to 3/4 …
Ingredients: 3-4 T Olive Oil, more as needed half of each vegetable cut into a small dice Bell Pepper Zucchini Small onion Tomato half ear of corn cut from the husk 1 clove garlic minced Kosher salt 1/4 t cumin or to taste 1/4 -1/2 t chili powder or to taste Cilantro leaves (Optional) Instructions: …
4 metal skewers Prepare scape and herb pesto: set aside 2-3 garlic scapes or garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor. Remove the ends of 1 green and 1 yellow squash. Using a French Peeler or a Madeline cut thin ribbons …
Summer Squash is not a vegetable per se, it’s technically referred to by horticulturists and plant scientists as a “pepo” which is a type of hard-walled berry. Cucumbers and watermelon are described as pepo as well. Summer squash is a vining plant that can include so many different types of squash, from yellow squash to …
Acorn squash is in the same species as zucchini and other summer squashes, however, due to it’s hard-to-cut skin, they are usually treated like vegetables in the culinary world. Here’s a slight curve ball to digest .. squash is technically a fruit because it contains seeds and originates from the flowering part of plants. Examples of …
Inspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the fat into the dry ingredients until the mixture resembles fine crumbs. Gather the dough into a ball. Flatten to a disc, wrap in plastic, and chill for 1 hour. An alternate method: Pulse in a food …
