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Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

Zucchini Brownies

Zucchini Brownies

Zucchini Brownies

Zucchini Brownies

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing: 6 tablespoons unsweetened cocoa powder 1/4 cup butter or margarine 2 cups confectioners’ sugar 1/4… Read More »

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing: 6 tablespoons unsweetened cocoa powder 1/4 cup butter or margarine 2 cups confectioners’ sugar 1/4… Read More »

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Green Bean Walnut Pate

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

Blueberry Walnut Salad

Blueberry Walnut Salad

Blueberry Walnut Salad

Blueberry Walnut Salad

Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken… Read More »

Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken… Read More »

Pesto Grilled Cheese Sandwich

Basil

Pesto Grilled Cheese Sandwich

Pesto Grilled Cheese Sandwich

2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1 slice of ham, prosciutto, or soppressata 2 slices tomato 1 mozzarella cheese Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. … Read More »

Basil

2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1 slice of ham, prosciutto, or soppressata 2 slices tomato 1 mozzarella cheese Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. … Read More »

Grilled Peach Ideas

Grilled Peach Ideas

Grilled Peach Ideas

Grilled Peach Ideas

Take the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half, remove the pit. Brush with some extra virgin olive oil, and a bit of salt and pepper. Preheat the grill to medium. Grill peaches on each side for 3-4 minutes To serve, simply shave over… Read More »

Take the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half, remove the pit. Brush with some extra virgin olive oil, and a bit of salt and pepper. Preheat the grill to medium. Grill peaches on each side for 3-4 minutes To serve, simply shave over… Read More »

Beet Greens

Beet Greens

Beet Greens

Beet Greens

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

Fresh Herbs

Fresh Herbs

Fresh Herbs

Fresh Herbs

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »