Ingredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1 tablespoon fresh basil, chopped 1/2 tablespoon fresh lemon juice 1 tablespoon olive oil sea salt & ground pepper to taste Instructions: Combine cantaloupe chunks, sopressata and basil in a large salad bowl. In a small …
1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and coarsely chopped 6 ounces Fontina cheese, cut into 1/2 inch cubes (about 11/2 cups) 2 Tablespoons heavy cream 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon finely chopped parsley 1/4 cup best …
While over in Germany last year Farmer Kurt stopped by the home of one or our International Students. He was served this potato salad. The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad 1 bowl of potatoes …
Ingredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and cut into a 1/4-inch dice 2 small turnips, trimmed and cut into a 1/4-inch dice 1/4 cup mixture of finely chopped scallions 1-2 cloves of finely minced garlic A handful flat parsley, chopped 1/2 cup …
1 cup diced tomato 1 15 ounce can of cannelini beans drained and rinsed 6 cups torn arugula ½ cup thinly sliced red onion 2 tablespoons shredded Parmesan cheese ½ cup thinly sliced basil 1 teaspoon grated lemon rind 1 ½ tablespoon lemon juice ½ teaspoon fennel seeds, toasted and crushed Vinaigrette: 2 tablespoon extra-virgin …
Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken …
1 pound asparagus 1/2 pound mushrooms, thinly sliced 1/4 cup chopped fresh herbs, such as parsley and chives 1 cup arugula 2 to 3 tablespoons fresh lemon juice (to taste) Salt and freshly ground pepper to taste 1 small garlic clove, minced or pureed 5 tablespoons extra virgin olive oil 1 ounce slivered Parmesan Steam …
3/4 cup dried white kidney beans 1 bay leaf 3/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 5 teaspoons extra virgin olive oil, divided 4 garlic cloves, thinly sliced 1 tablespoon fresh lemon juice 6 cups trimmed baby arugula 3/4 cup thinly sliced red onion Sort and wash beans; place in a large …
1 head of broccoli 1 clove of garlic minced ½ red onion chopped ½ cup sliced olives 1 jar of marinated artichoke hearts, chopped 1 tomato chopped Cut the broccoli into florets steam until fork tender. Cool to room temperature. Prepare the remaining ingredients. Toss with the broccoli allow to chill for 1 hour before …
1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese (about 3 ounces) 1 cup shredded mozzarella cheese 6 cups of fresh salad greens 1/2 cup small red onion, thinly sliced 1 large plum tomato, cored, halved lengthwise and thinly sliced ¼- 1/3 cup salad …
8-ounce trimmed green beans halved crosswise 1 15- to 16-ounce cans garbanzo beans, rinsed, drained 1/2 cup chopped red onion 4 tablespoons olive oil, divided 1 teaspoons finely grated lemon peel 2 T chopped cilantro or parsley Cook green beans in large nonstick skillet of boiling salted water until crisp-tender,5 minutes. Drain. Transfer to large …
¾ c pecan halves 6 cups mixed salad greens (such as red leaf, green leaf, Bibb) 1-2 ripe pears, thinly sliced 1-(4-ounce) package blue cheese, crumbled Raspberry Vinaigrette Place pecans on an ungreased jellyroll pan. Bake at 350° for 8-10 minutes. Combine salad greens, sliced pears, pour Raspberry Vinaigrette over salad just before serving; toss …
