Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small lemon 2 tablespoons Champagne (or white wine) vinegar 2 tablespoons sherry (or red wine) vinegar 1 ear corn 1 large tomato (or a pint of cherry tomatoes) 1 cucumber 1/4 cup olive oil 1/2 cup …
Large bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens top with the beets, berries, walnuts, and raspberry vinaigrette. Top with …
From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black …
Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped …
5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar 1 small red onion, thinly sliced In a colander set over a bowl, toss the …
1⁄4 cup fresh lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced 1 -3 tablespoon fresh cilantro, minced 1⁄4 teaspoon salt 6 ears corn, cooked 1 1⁄2 cups Baby Spinach 1 large tomatoes, seeded and chopped 3⁄4 cup cucumber, seeded and chopped Whisk together lime juice and honey. Add jalapeno, cilantro, and salt …
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it …
3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup …
I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2 …
Serves 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt and pepper to taste Dressing: 1 c balsamic vinegar 1 Tbsp. honey Place small saucepan over medium heat and pour in balsamic vinegar and honey. Stir and let reduce for 25 minutes. You don’t need …
1 cup chopped walnuts 8 ounces goat cheese 1 tablespoon plain Greek yogurt 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon kosher salt Freshly ground black pepper 1 pound Brussels sprouts, leaves separated 1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread …
Finely grated zest and freshly squeezed juice of 1 large orange (1 teaspoon zest, about 1/4 cup juice) 1 tablespoon toasted sesame oil 1 teaspoon honey Salt Freshly ground black pepper Four 4-to-6-ounce salmon fillets, skinless if desired 2 teaspoons olive or peanut oil For the salad: 1 pound bok choy, white stems cut into …
