This recipe can be used with any of the greens in our shares. The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist. Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons …
To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer …
Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large, trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2 …
Some questions that we had this week: One of our members wrote asking for ways to incorporate carrot tops here are some recipes for carrots and carrot greens: Carrots, like radishes and beets will store best with the tops removed. Be sure that the Carrots are dry and store in a plastic bag. The carrots …
Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing: 6 tablespoons unsweetened cocoa powder 1/4 cup butter or margarine 2 cups confectioners’ sugar 1/4 …
Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season. Great to hear from another CSA member! Ingredients: 1# green beans 1/2 cup walnuts 1 tablespoon fresh parsley, or any fresh herb you …
Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken …
1 ½ medium apples peeled, cored and Cut into ½ “ dice 1 c sugar Mix together: Add ¼ c of melted butter ¼ c vegetable oil 1 beaten egg Blend well Measure into a separate bowl: 1 1/4 c flour 1 t baking soda 1 t cinnamon 1 t allspice ½ t salt Preheat …
2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food …
Large bowl of mixed salad greens 1 pint fresh blueberries, raspberries and or strawberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Raspberry Vinaigrette …
Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.
1/3 cup garlic scapes, top flower part removed, chopped 2 tablespoons walnuts 1/4 cup olive oil a pinch salt to taste black pepper Pulse scapes and walnuts in a food processor until combined. Slowly add olive oil and process until smooth. Add salt and pepper to taste. Makes enough for half a pound of whole …
